Food and Drink
THERE ARE MANY THINGS THAT DEFINE A GREAT RESORT. AND IN THE CASE OF 1 HOTELS RESORT CABO, THE LIST IS LONG. BUT AT THE TOP OF THIS LIST WILL SURELY BE THE QUALITY AND VARI-ETY OF THE FOOD AND BEVERAGE OFFERINGS.
A market atmosphere will define the ‘all day’ restaurant. Dif-ferent action stations will feature uniquely local ingredients and enable guests to experience many different styles of cui-sine. At breakfast time, amid the hustle and bustle of the early morning market, ‘Nana’ (Grandmother) will be there to cook Mexican specialties from recipes handed down by generations. At lunch, the Market becomes a feast of Antojitos (Mexican Street food) and at dinner, fish caught daily in the bay of Cor-tez will be dramatically presented on ice for guests to select, and then grilled over wood and served in the very simplest form.